Bioimaging of the elemental distribution in cocoa beans by means of LA-ICP-TQMS-Reference-Cited by-同舟云学术

Bioimaging of the elemental distribution in cocoa beans by means of LA-ICP-TQMS

Author:

Thyssen Georgina M.¹²³⁴,Keil Claudia⁵⁶⁷⁴,Wolff Melanie⁵⁶⁷⁴,Sperling Michael¹²³⁴⁸^ORCID,Kadow Daniel⁹¹⁰¹¹⁴,Haase Hajo⁵⁶⁷⁴,Karst Uwe¹²³⁴^ORCID

Affiliation:

1. University of Münster

2. Institute of Inorganic and Analytical Chemistry

3. 48149 Münster

4. Germany

5. Technische Universität Berlin

6. Department of Food Chemistry and Toxicology

7. 13355 Berlin

8. European Virtual Institute for Speciation Analysis (EVISA)

9. August Storck KG

10. R&D Chocolates

11. 13403 Berlin

Abstract

The distribution of several nutritional and toxic elements in cocoa beans is visualized for the first time using LA-ICP-MS.

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

Reference47 articles.

1. ICCO Quarterly Bulletin of Cocoa Statistics , Production of cocoa beans , vol. XLIII (2), Cocoa , 2016/17

2. ICCO Quarterly Bulletin of Cocoa Statistics , Grinding of cocoa beans , vol. XLIII (2), Cocoa , 2016/17

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