Oligosaccharides from <i>Asparagus cochinchinensis</i> for ameliorating LPS-induced acute lung injury in mice-Reference-Cited by-同舟云学术

Oligosaccharides from Asparagus cochinchinensis for ameliorating LPS-induced acute lung injury in mice

Published:2024 Issue:5 Volume:15 Page:2693-2705
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Yajie¹,Zhang Fan¹,Xie Yujun¹^ORCID,An Luyao¹,Zhang Boli²,Yu Boyang¹^ORCID,Li Renshi¹^ORCID

Affiliation:

1. Jiangsu Provincial Key Laboratory for TCM Evaluation and Translational Development, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, Jiangsu Province, 211198, P.R. China

2. State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China

Abstract

Asparagus cochinchinensis is a medicinal and edible plant, which is traditionally used for the treatment of lung disorders. Oligosaccharides from Asparagi Radix can be used as a potential natural ingredient with lung protective effect.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05628G

Reference52 articles.

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4. Dioscin and methylprotodioscin isolated from the root of Asparagus cochinchinensis suppressed the gene expression and production of airway MUC5AC mucin induced by phorbol ester and growth factor

5. Saponin-enriched extract of Asparagus cochinchinensis alleviates airway inflammation and remodeling in ovalbumin-induced asthma model

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