Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in mice-Reference-Cited by-同舟云学术

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Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in mice

Published:2020 Issue:10 Volume:11 Page:8800-8810
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ballard Cíntia Reis¹²³⁴⁵^ORCID,dos Santos Elisvânia Freitas⁶⁷⁸⁹⁵,Dubois Marie-Julie¹⁰¹¹¹²¹³¹⁴,Pilon Geneviève¹⁰¹¹¹²¹³¹⁴,Cazarin Cinthia Baú Betim¹²³⁴⁵,Maróstica Junior Mário Roberto¹²³⁴⁵,Marette Andre¹⁰¹¹¹²¹³¹⁴

Affiliation:

1. Department of Food and Nutrition

2. School of Food Engineering

3. University of Campinas

4. São Paulo

5. Brazil

6. School of Pharmaceutical Sciences

7. Food and Nutrition

8. Federal University of Mato Grosso do Sul

9. Mato Grosso do Sul

10. Quebec Heart and Lung Institute

11. Laval Hospital

12. Laval University

13. Quebec

14. Canada

Abstract

Tucum-do-Pantanal and taruma-do-cerrado extracts, rich in polyphenols, improved metabolic health in mice.

Funder

Canadian Institutes of Health Research

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

CYTED Ciencia y Tecnología para el Desarrollo

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01912G

Reference63 articles.

1. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

2. Prevalence and recognition of obesity and its associated comorbidities: cross-sectional analysis of electronic health record data from a large US integrated health system

3. Food Ingredients as Anti-Obesity Agents

4. Energy Balance and Obesity

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