A fully biobased tough hydrogel derived from guar gum and gelatin as a flexible sensor-Reference-Cited by-同舟云学术

A fully biobased tough hydrogel derived from guar gum and gelatin as a flexible sensor

Published:2024 Issue:30 Volume:48 Page:13577-13588
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Wei Zixuan¹,Zhou Hongxin²,Meng Yingying¹,Wu Ting³,Li Junjie⁴⁵^ORCID,Wei Yuping¹⁵^ORCID

Affiliation:

1. Department of Chemistry, School of Science, Tianjin University, Tianjin 300350, P. R. China

2. Department of Pharmaceutical Engineering, School of chemical engineering and technology, Tianjin University, Tianjin 300350, P. R. China

3. Department of Perfusion, Tianjin Chest Hospital, Tianjin, P. R. China

4. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300350, P. R. China

5. Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300350, P. R. China

Abstract

A fully natural polymer-based tough DN hydrogel (stretchability of 497%, stress of 0.44 MPa) was prepared using oxidized hydroxypropyl guar gum and gelatin though dynamic Schiff base bonds.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/NJ/D4NJ01833H

Reference28 articles.

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5. STUDIES OF NATURAL GUM ADHESIVE EXTRACTS: AN OVERVIEW