Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet
Author:
Affiliation:
1. Department of Food Science
2. University of Massachusetts
3. Amherst
4. USA
Abstract
A 13-week feeding study was conducted in mice to determine the safety and lipid-lowering effects of ε-polylysine-pectin biopolymer complexes.
Funder
National Institute of Food and Agriculture
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00222J
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