Comparison of cubosomes and liposomes for the encapsulation and delivery of curcumin-Reference-Cited by-同舟云学术

Comparison of cubosomes and liposomes for the encapsulation and delivery of curcumin

Published:2021 Issue:12 Volume:17 Page:3306-3313
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Chang Cuihua¹²³⁴⁵,Meikle Thomas G.⁵⁶⁷⁸⁹^ORCID,Drummond Calum J.⁵⁶⁷⁸⁹^ORCID,Yang Yanjun¹²³⁴¹⁰,Conn Charlotte E.⁵⁶⁷⁸⁹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. P. R. China

5. School of Science, College of Science

6. Engineering and Health

7. RMIT University

8. Melbourne

9. Australia

10. School of Food Science and Technology

Abstract

This study investigates the use of lipid nanoparticles as a delivery vehicle for curcumin. We explore the localization of curcumin within the lipid bilayer, entrapment efficiency, resulting nanoparticle morphology and cytotoxicity.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/SM/D0SM01655A

Reference29 articles.

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4. Synergistic antitumor effect of curcumin and dinitrosyl iron complexes for against melanoma cells

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