Gut microbiota mediates the anti-colitis effects of polysaccharides derived from <i>Rhopilema esculentum</i> Kishinouye in mice-Reference-Cited by-同舟云学术

Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice

Published:2023 Issue:4 Volume:14 Page:1989-2007
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Yu¹²^ORCID,Liu Huanhuan²,Teng Yue²,Zhang Siteng²,Zhu Beiwei¹²^ORCID,Xia Xiaodong²³^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China

2. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China

3. College of Food Science and Engineering, Northwest A&F University, Yangling, Shannxi 712100, China

Abstract

Polysaccharides from Rhopilema esculentum ameliorate experimental colitis in mice through modulating gut microbiota.

Funder

National Key Research and Development Program of China

Key Science and Technology Program of Shaanxi Province

Department of Education of Liaoning Province

Liaoning Revitalization Talents Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science