Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry-Reference-Cited by-同舟云学术

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Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry

Published:2024 Issue:25 Volume:16 Page:4150-4159
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Liu Pingyang¹,Liu Zhanfang²,Zhu Jun²,Zhou Hong²,Zhang Guannan²,Sun Zhenwen²,Yajun Li ²,Zhou Zheng²,Liu Yao¹²

Affiliation:

1. People's Public Security University of China, Beijing 100038, China

2. Ministry of Public Security Institute of Forensic Science, Beijing 100038, China

Abstract

Vegetable oil and animal fat residues are common evidence in the cases of homicide, arson, theft, and other crimes.

Funder

Institute of Forensic Science, Ministry of Public Security

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00538D

Reference35 articles.

1. Laboratory investigation of the spontaneous combustion characteristics and mechanisms of typical vegetable oils

2. Evaluation of fire hazards in typical vegetable oil residues

3. Evaluation of the Self-Heating Tendency of Vegetable Oils by Differential Scanning Calorimetry

4. Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration

5. ASTM International , E 2881-18 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry , West Conshohocken, PA , ASTM International , 2018

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