Oral declines and mastication deficiencies cause alteration of food bolus properties
Author:
Affiliation:
1. Clermont Auvergne University
2. INRA
3. UNH
4. Human Nutrition Unit
5. CRNH Auvergne
6. QuaPA UR 370
7. F-63122 Saint Genès Champanelle
8. France
9. CROC
10. F-63000 Clermont-Ferrand
11. France and CHU Clermont-Ferrand
12. Service Odontologie
Abstract
Food bolus produced by a masticator apparatus simulating oral deficiencies displays specific physical alterations.
Funder
Agence Nationale de la Recherche
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01628J
Reference63 articles.
1. Adaption of the central masticatory pattern to the biomechanical properties of food
2. The influence of product and oral characteristics on swallowing
3. Chewing bread: impact on alpha-amylase secretion and oral digestion
4. Adaptation of mastication mechanics and eating behaviour to small differences in food texture
5. Adaptation of healthy mastication to factors pertaining to the individual or to the food
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