Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis-Reference-Cited by-同舟云学术

Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Published:2019 Issue:9 Volume:10 Page:5682-5696
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Correa Vanesa Gesser¹²³⁴,de Sá-Nakanishi Anacharis B.⁵²³⁴,Gonçalves Geferson de Almeida¹²³⁴,Barros Lillian⁶⁷⁸⁹^ORCID,Ferreira Isabel C. F. R.⁶⁷⁸⁹^ORCID,Bracht Adelar¹²³⁴^ORCID,Peralta Rosane M.¹²³⁴⁵^ORCID

Affiliation:

1. Graduate Program in Food Science

2. State University of Maringa (UEM)

3. Paraná

4. Brazil

5. Department of Biochemistry

6. Centro de Investigação de Montanha (CIMO)

7. Instituto Politécnico de Bragança

8. 5300-253 Bragança

9. Portugal

Abstract

Healthy and adjuvant-induced arthritic rats were treated for 23 days with daily doses of 400 and 800 mg kg⁻¹Ilex paraguariensisextract.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00491B

Reference45 articles.

1. Recent advances on Ilex paraguariensis research: Minireview

2. Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

3. V. G. Correa , R. C. G.Correa , T. F.Vieira , E. A.Koehnlein , A.Bracht and R. M.Peralta , Yerba mate (Ilex paraguariensis A. St. Hil): a promising adjuvant in the treatment of diabetes, obesity, and metabolic syndrome , in Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery , ed. M. F. Ullah and A. Ahmad , John Wiley & Sons , Hoboken, New Jersey-USA , 2019 , pp. 167–181

4. Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems

5. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation;Food Research International;2023-10

2. Chlorogenic Acid Alleviates Chronic Stress-Induced Intestinal Damage by Inhibiting the P38MAPK/NF-κB Pathway;Journal of Agricultural and Food Chemistry;2023-06-09

3. Beneficial effects of mate-herb, Ilex paraguariensis St. Hil. against potassium dichromate-induced oxidative stress and nephrotoxicity;Journal of Toxicology and Environmental Health, Part A;2023-05-23

4. Binding of Iron (II) Ions by Aqueous Extractions from Yerba Mate (Ilex paraguariensis);Bulletin of Experimental Biology and Medicine;2023-05

5. Assessment of redox state and biochemical parameters of salivary glands in streptozotocin-induced diabetic male rats treated with mate tea (Ilex paraguariensis);Archives of Oral Biology;2022-11