Improvements in gait and balance in patients with multiple sclerosis after treatment with coconut oil and epigallocatechin gallate. A pilot study-Reference-Cited by-同舟云学术

Improvements in gait and balance in patients with multiple sclerosis after treatment with coconut oil and epigallocatechin gallate. A pilot study

Published:2023 Issue:2 Volume:14 Page:1062-1071
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cuerda-Ballester María¹,Proaño Belén²^ORCID,Alarcón-Jimenez Jorge³,de Bernardo Nieves³^ORCID,Villaron-Casales Carlos⁴,Lajara Romance José María⁵,de la Rubia Ortí Jose Enrique²

Affiliation:

1. Doctoral Degree School, Catholic University of Valencia San Vicente Mártir, C/Quevedo, 2, 46001 Valencia, Spain

2. Department of Nursing, Catholic University of Valencia San Vicente Mártir, C/Espartero, 7, 46007 Valencia, Spain

3. Department of Physiotherapy, Catholic University of Valencia San Vicente Mártir, C/Quevedo, 2, 46001 Valencia, Spain

4. Department of Physiotherapy, European University of Valencia, Avda/Alameda, 7, 46010, Valencia, Spain

5. Department of Law, Economical and Social Sciences, Multimedia Area, Catholic University of Valencia San Vicente Mártir, C/Guillem de Castro, 94, 46001 Valencia, Spain

Abstract

Multiple sclerosis (MS) is a neurodegenerative disease that progressively decreases the muscular and functional capacity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02207A

Reference75 articles.

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3. Acute axonal injury in multiple sclerosis: Correlation with demyelination and inflammation

4. Localized grey matter atrophy in multiple sclerosis: A meta-analysis of voxel-based morphometry studies and associations with functional disability

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