Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae-Reference-Cited by-同舟云学术

Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae

Published:2019 Issue:10 Volume:10 Page:6633-6643
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Zhixia (Grace)¹²³⁴⁵^ORCID,Bishop Karen Suzanne⁶⁷³⁴⁵^ORCID,Tanambell Hartono¹²³⁴⁵^ORCID,Buchanan Peter⁸⁹⁵^ORCID,Smith Chris⁸⁹⁵^ORCID,Quek Siew Young¹²³⁴⁵^ORCID

Affiliation:

1. Food Science

2. School of Chemical Sciences

3. The University of Auckland

4. Auckland 1010

5. New Zealand

6. Auckland Cancer Society Research Centre

7. Faculty of Medical and Health Sciences

8. Manaaki Whenua - Landcare Research

9. Auckland 1072

Abstract

In this study, we investigated the potential bioactivities of an ethanol extract of Hericium novae-zealandiae and four of its constituents, namely hericenone C, hericene B, ergosterol and ergosterol peroxide.

Funder

University of Auckland

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01672D

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