Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery-Reference-Cited by-同舟云学术

Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery

Published:2020 Issue:4 Volume:11 Page:3213-3226
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bano Sameena¹²³⁴⁵^ORCID,Ahmed Faheem⁶⁷³⁴⁵,Khan Farha⁸²³⁴⁵,Chaudhary Sandeep Chand⁹¹⁰¹¹¹²,Samim M.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Chemistry

2. School of Chemical and life Sciences

3. Jamia Hamdard (Hamdard University)

4. New Delhi

5. India

6. Department of Community Medicine

7. HIMSR

8. Department of Biochemistry

9. Department of Dermatology

10. University of Alabama

11. Birmingham

12. USA

Abstract

Enhanced chemo-preventive effect of nanoresveratrol on skin tumorigenesis in mouse by suppressing inflammatory responses and oxidative stress and inducing apoptosis.

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02445J

Reference54 articles.

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5. Cancer chemoprevention

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