Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women-Reference-Cited by-同舟云学术

Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

Published:2020 Issue:3 Volume:11 Page:2058-2066
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Ge¹²³,Gibson Robert A.¹²³,Callahan Damien⁴⁵⁶³,Guo Xiao-Fei⁷⁸⁹¹⁰,Li Duo⁷⁸⁹¹⁰,Sinclair Andrew J.⁴¹¹¹²³¹³^ORCID

Affiliation:

1. South Australian Health and Medical Research Institute

2. Adelaide

3. Australia

4. Deakin University

5. School of Life and Environmental Sciences

6. Burwood

7. Institute of Nutrition and Health

8. Qingdao University

9. Qingdao

10. China

11. Faculty of Health

12. Waurn Ponds

13. Monash University

Abstract

3-Carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) is a metabolite of furan fatty acids found in plasma and urine. Our data show that purified EPA, DPA and DHA may also be precursors of CMPF; however the metabolic pathway(s) remain unclear.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Deakin University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02440A

Reference26 articles.

1. Furan fatty acids – Beneficial or harmful to health?