Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates-Reference-Cited by-同舟云学术

Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates

Published:2017 Issue:5 Volume:8 Page:2046-2052
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ghassem Masomeh¹²³⁴⁵^ORCID,Arihara Keizo⁶⁷⁸⁹,Mohammadi Salimeh¹⁰²¹¹¹²⁵,Sani Norrakiah Abdullah¹²³⁴⁵,Babji Abdul Salam¹²³⁴⁵

Affiliation:

1. School of Chemical Sciences and Food Technology

2. Faculty of Science and Technology

3. University Kebangsaan Malaysia

4. Bangi

5. Malaysia

6. Department of Animal Science

7. Kitasato University

8. Aomori 034-8628

9. Japan

10. School of Biosciences and Biotechnology

11. Universiti Kebangsaan Malaysia

12. Bangi 43600

Abstract

Two novel antioxidant pentapeptides were isolated from EBN hydrolysates with a protective effect against H₂O₂-induced oxidative damage in cancer cell lines.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01615D

Reference27 articles.

1. Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

2. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

3. Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

4. Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

5. An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review;Food Bioscience;2024-10

2. Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest;Food Chemistry;2024-10

3. Progress in the preparation, identifiiiication and biological activity of walnut peptides;J FUTURE FOODS;2024

4. Progress in the preparation, identification and biological activity of walnut peptides;Journal of Future Foods;2024-09

5. Anti-adhesive activity peptides against Helicobacter pylori from corn protein: Properties, identification, structural characterization and molecular docking in vitro and in silico;Food Bioscience;2024-06