Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: a randomized, crossover pilot study
Author:
Affiliation:
1. Center for Nutraceutical and Dietary Supplement Research
2. University of Memphis
3. Memphis
4. USA
5. Healthy Lifestyles Research Center
6. Arizona State University
7. Phoenix
Abstract
Subclinical inflammation is frequently noted in chronic diseases such as diabetes, cardiovascular disease (CVD) and obesity.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01492B
Reference50 articles.
1. Molecular mechanisms of ROS production and oxidative stress in diabetes
2. Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies
3. Processed Tart Cherry Products-Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti-inflammatory Activity
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