The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro-Reference-Cited by-同舟云学术

The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro

Published:2021 Issue:5 Volume:12 Page:1954-1957
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Treml Jakub¹²³⁴⁵^ORCID,Šalamúnová Petra⁶⁷⁸⁵,Hanuš Jaroslav⁶⁷⁸⁵,Hošek Jan⁹¹⁰¹¹⁵^ORCID

Affiliation:

1. Department of Molecular Pharmacy

2. Faculty of Pharmacy

3. Masaryk University

4. 612 00 Brno

5. Czech Republic

6. Department of Chemical Engineering

7. University of Chemistry and Technology

8. 166 28 Prague

9. Department of Pharmacology and Toxicology

10. Veterinary Research Institute

11. 621 00 Brno

Abstract

Our results have shown a positive effect of a mixture of GPs and curcumin on Nrf2/ARE activation. Also, there was an observable increase of the expression of superoxide dismutase 1 (by the mixture) and heme oxygenase 1 (by composites).

Funder

Ministerstvo Zdravotnictví Ceské Republiky

Ministerstvo Školství, Mládeže a Tělovýchovy

Ministerstvo Zemědělství

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03237A

Reference16 articles.

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