Cinnamon extract improves the body composition and attenuates lipogenic processes in the liver and adipose tissue of rats-Reference-Cited by-同舟云学术

Cinnamon extract improves the body composition and attenuates lipogenic processes in the liver and adipose tissue of rats

Published:2015 Issue:10 Volume:6 Page:3257-3265
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lopes Bruna P.¹²³⁴,Gaique Thaiane G.⁵⁶³⁴,Souza Luana L.¹²³⁴,Paula Gabriela S. M.¹²³⁴,Kluck George E. G.⁷²³⁴,Atella Georgia C.⁷²³⁴,Gomes Anne Caroline C.⁸²³⁴,Simas Naomi K.⁹²³⁴,Kuster Ricardo M.⁸²³⁴,Ortiga-Carvalho Tania M.¹²³⁴,Pazos-Moura Carmen C.¹²³⁴,Oliveira Karen J.¹²³⁴⁵

Affiliation:

1. Instituto de Biofísica Carlos Chagas Filho

2. Universidade Federal do Rio de Janeiro

3. RJ

4. Brazil

5. Departamento de Fisiologia e Farmacologia

6. Universidade Federal Fluminense

7. Instituto de Bioquímica Médica Leopoldo de Meis

8. Instituto de Pesquisas de Produtos Naturais

9. Faculdade de Farmácia

Abstract

Cinnamon attenuates lipogenic processes, regulating the expression of key enzymes, transcriptional factors and their target genes in the liver and adipose tissue.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00569H

Reference38 articles.

1. Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum

2. Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women

3. Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome

4. Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes

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