Influence of sensor composition on nanoparticle and protein interaction with supported lipid bilayers

Author:

Reardon-Lochbaum Christian A.1ORCID,Senanayake Ravithree D.2ORCID,Amaro Marquez Rocio2ORCID,Trinh Kha2ORCID,Hoang Khoi Nguyen L.3ORCID,Rangel Guillen Tobias1ORCID,Murphy Catherine J.3ORCID,Hamers Robert J.1ORCID,Pedersen Joel A.14ORCID,Hernandez Rigoberto25ORCID

Affiliation:

1. Department of Chemistry, University of Wisconsin − Madison, 1101 University Avenue, Madison, Wisconsin 53706, USA

2. Department of Chemistry, Johns Hopkins University, Baltimore, Maryland 21218, USA

3. Department of Chemistry, University of Illinois at Urbana-Champaign, 600 South Mathews Avenue, Urbana, Illinois 61801, USA

4. Departments of Soil Science and Civil & Environmental Engineering, University of Wisconsin – Madison, 1525 Observatory Dive, Madison, Wisconsin 53706, USA

5. Departments of Chemical and Biomolecular Engineering, and Materials Science and Engineering, Johns Hopkins University, Baltimore, Maryland 21218, USA

Abstract

Differences between protein adsorption to bilayers built on SiO2 or Au solid supports suggests that their behavior is affected by underlying substrate material and not just the proximal bilayer.

Funder

National Science Foundation

Center for Sustainable Nanotechnology

Office of the Vice Chancellor for Research and Graduate Education, University of Wisconsin-Madison

University of Wisconsin-Madison

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

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