Regulatory effect of non-starch polysaccharides from purple sweet potato on intestinal microbiota of mice with antibiotic-associated diarrhea-Reference-Cited by-同舟云学术

Regulatory effect of non-starch polysaccharides from purple sweet potato on intestinal microbiota of mice with antibiotic-associated diarrhea

Published:2021 Issue:12 Volume:12 Page:5563-5575
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bie Nana¹²³⁴⁵,Duan Shengquan¹²³⁴⁵,Meng Meng¹²³⁴⁵,Guo Mingzhu⁶⁷⁸⁹¹⁰,Wang Chunling¹²³⁴⁵^ORCID

Affiliation:

1. “State Key Laboratory of Food Nutrition and Safety”

2. Key Laboratory of Food Nutrition and Safety

3. Ministry of Education

4. College of Food Engineering and Biotechnology

5. Tianjin University of Science and Technology

6. Department of biological engineering

7. College of food science and technology

8. Agricultural University of Hebei

9. Baoding

10. People’s Republic of China

Abstract

The overall experimental design of this work to analyze the structural characteristics of purple sweet potato polysaccharides and their regulation effect on the intestinal microbial environment of mice with antibiotic-associated diarrhea.

Funder

Tianjin Science and Technology Program

Tianjin University of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03465G

Reference42 articles.

1. Antibiotic alternatives: the substitution of antibiotics in animal husbandry?

2. Antimicrobial Action of Water-Soluble β-Chitosan against Clinical Multi-Drug Resistant Bacteria

3. Antibiotic prescribing and associated diarrhoea: a prospective cohort study of care home residents

4. Antibiotic-Associated Diarrhea

5. Compositional and Functional Features of the Gastrointestinal Microbiome and Their Effects on Human Health

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