Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers-Reference-Cited by-同舟云学术

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Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers

Published:2020 Issue:12 Volume:19 Page:1630-1635
ISSN:1474-905X
Container-title:Photochemical & Photobiological Sciences
language:en
Short-container-title:Photochem. Photobiol. Sci.

Author:

Konagaya Keiji¹²³⁴^ORCID,Omwange Ken Abamba¹²³⁴^ORCID,Al Riza Dimas Firmanda¹²³⁴⁵^ORCID,Khaliduzzaman Alin¹²³⁴⁶^ORCID,Martínez Oliver Andrea¹²³⁴⁷,Rovira-Más Francisco⁷⁸⁹¹⁰,Nagasato Hiroki¹¹¹²¹³⁴,Ninomiya Kazunori¹¹¹²¹³⁴,Kondo Naoshi¹²³⁴

Affiliation:

1. Graduate School of Agriculture

2. Kyoto University

3. Kyoto 606-8502

4. Japan

5. Department of Agricultural Engineering

6. Faculty of Agricultural Engineering and Technology

7. School of Agricultural Engineering and Environment

8. Universitat Politècnica de València

9. València 46022

10. Spain

11. SHIBUYA SEIKI CO.

12. Ltd.

13. Shizuoka 435-0042

Abstract

The association of green pepper blue autofluorescence (excitation at 365 nm) with the traits of the fruit, pericarp, and epidermis was investigated.

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/PP/D0PP00236D

Reference27 articles.

1. Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers

2. A model considering light reabsorption processes to correct in vivo chlorophyll fluorescence spectra in apples

3. Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa)

4. Variability in chlorophyll fluorescence spectra of eggplant fruit grown under different light environments: a case study

5. Hydroxycinnamic acids in sunflower leaves serve as UV-A screening pigments

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1. Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods;Postharvest Biology and Technology;2024-11

2. Finding Fluorescence: Utilizing community science to document novel biofluorescence occurrences and encourage community engagement in science;2024-04-28

3. Characterization of time-series fluorescence properties of bean sprouts during storage using excitation emission matrix and fluorescence imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12

4. Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-03

5. Response of sweet pepper autofluorescence against solar radiation;Photochemical & Photobiological Sciences;2022-07-28

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