Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from <i>Dendrobium officinale</i> on acute ethanol-induced gastritis-Reference-Cited by-同舟云学术

Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritis

Published:2024 Issue:8 Volume:15 Page:4079-4094
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Hua¹²³,Xu Lei¹²,Chen Peng¹²,Li Zhenhao⁴,Yu Wujin¹²,Sun Peilong¹²,Wu Jianyong³,Cai Ming¹²^ORCID

Affiliation:

1. Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China

2. Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of China

3. Department of Food Science & Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region of the People's Republic of China

4. Longevity Valley Botanical Co., Ltd., Zhejiang 321200, People's Republic of China

Abstract

Gastritis is a common disease characterized by gastric ulcers and severe bleeding.

Funder

Primary Research and Development Plan of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05540J

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4. Mechanisms of Dendrobium officinale polysaccharides in repairing gastric mucosal injuries based on mitogen-activated protein kinases (MAPK) signaling pathway