Teadenol A in microbial fermented tea acts as a novel ligand on GPR120 to increase GLP-1 secretion-Reference-Cited by-同舟云学术

Teadenol A in microbial fermented tea acts as a novel ligand on GPR120 to increase GLP-1 secretion

Published:2020 Issue:12 Volume:11 Page:10534-10541
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nagasawa Tomotaka¹²³⁴,Ishimaru Kanji¹²³⁴⁵,Higashiyama Shigeki⁶⁷⁸⁴,Hama Yoichiro¹²³⁴⁹,Mitsutake Susumu¹²³⁴⁹^ORCID

Affiliation:

1. The United Graduate School of Agricultural Sciences

2. Kagoshima University

3. Kagoshima

4. Japan

5. Department of Applied Bioscience

6. Division of Cell Growth and Tumor Regulation

7. Proteo-Science Center

8. Ehime University

9. Department of Applied Biochemistry and Food Science

Abstract

Post-fermented teas, produced by microbial fermentation, are attracting attention due to their health benefits that reduce the risk of hyperlipidemia and atherosclerosis.

Funder

Japan Society for the Promotion of Science

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02442B

Reference39 articles.

1. Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120

2. Pharmacology and therapeutic implications of current drugs for type 2 diabetes mellitus

3. Free Fatty Acid Receptors FFAR1 and GPR120 as Novel Therapeutic Targets for Metabolic Disorders

4. The Pharmacology of TUG-891, a Potent and Selective Agonist of the Free Fatty Acid Receptor 4 (FFA4/GPR120), Demonstrates Both Potential Opportunity and Possible Challenges to Therapeutic Agonism

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