Cranberries improve postprandial glucose excursions in type 2 diabetes-Reference-Cited by-同舟云学术

Cranberries improve postprandial glucose excursions in type 2 diabetes

Published:2017 Issue:9 Volume:8 Page:3083-3090
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Schell Jace¹²³⁴⁵,Betts Nancy M.¹²³⁴⁵,Foster Megan¹²³⁴⁵,Scofield R. Hal⁶⁷⁸⁵⁹,Basu Arpita¹²³⁴⁵^ORCID

Affiliation:

1. Department of Nutritional Sciences

2. College of Human Sciences

3. Oklahoma State University

4. Stillwater

5. USA

6. Section of Endocrinology and Diabetes

7. University of Oklahoma Health Sciences Center

8. Oklahoma City

9. Arthritis and Clinical Immunology

Abstract

An overview of the role of dried cranberries in reducing postprandial hyperglycemia and inflammation in type 2 diabetes and the subsequent risks of vascular complications.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00900C

Reference43 articles.

1. Postprandial state and atherosclerosis

2. Postprandial Hyperglycemia and Diabetes Complications

3. E-Selectin plasma concentration is influenced by glycaemic control in NIDDM patients: possible role of oxidative stress

4. Evidence for an Independent and Cumulative Effect of Postprandial Hypertriglyceridemia and Hyperglycemia on Endothelial Dysfunction and Oxidative Stress Generation

5. Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: Role of fat and carbohydrate meals

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