Flow-based food analysis: an overview of recent contributions-Reference-Cited by-同舟云学术

Flow-based food analysis: an overview of recent contributions

Published:2017 Issue:45 Volume:9 Page:6313-6334
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Sasaki Milton K.¹²³⁴,Rocha Fábio R. P.¹²³⁴^ORCID,Batista Alex D.⁵⁶⁷⁴^ORCID,Rocha Diogo L.⁸⁹¹⁰⁴^ORCID

Affiliation:

1. Center for Nuclear Energy in Agriculture

2. University of São Paulo

3. Piracicaba

4. Brazil

5. Institute of Chemistry

6. Federal University of Uberlandia

7. Uberlândia

8. Center for Natural Sciences and Humanities

9. Federal University of ABC

10. Santo André

Abstract

Analysis of food and beverages (e.g.determination of nutrients, additives, and contaminants) is benefited by the advantages provided by flow systems such as high precision and sampling rate, as well as low reagent consumption and waste generation.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY02350B

Reference165 articles.

1. S. Nielsen , Food Analysis , Springer , New York , 4th edn, 2014

2. P. C. K. Cheung and B. M.Mehta , Handbook of Food Chemistry , Springer , Berlin , 1st edn, 2015

3. Bacterial spoilers of food: Behavior, fitness and functional properties

4. Foodomics in microbiological investigations

5. An improved approach for flow-based cloud point extraction

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