Recycling bread waste into chemical building blocks using a circular biorefining approach-Reference-Cited by-同舟云学术

Recycling bread waste into chemical building blocks using a circular biorefining approach

Published:2021 Issue:19 Volume:5 Page:4842-4849
ISSN:2398-4902
Container-title:Sustainable Energy & Fuels
language:en
Short-container-title:Sustainable Energy Fuels

Author:

Narisetty Vivek¹,Cox Rylan²,Willoughby Nicholas³,Aktas Emel⁴,Tiwari Brijesh⁵,Matharu Avtar Singh⁶^ORCID,Salonitis Konstantinos²,Kumar Vinod¹^ORCID

Affiliation:

1. School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK

2. School of Aerospace, Transport and Manufacturing, Cranfield University, Cranfield MK43 0AL, UK

3. Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS, UK

4. School of Management, Cranfield University, Cranfield MK43 0AL, UK

5. Teagasc Food Research Centre, Dublin D15 KN3K, Ireland

6. Green Chemistry Centre of Excellence, University of York, Department of Chemistry, Heslington, York YO10 5DD, UK

Abstract

Food waste is a global problem, causing significant environmental harm and resulting in substantial economic losses globally.

Funder

Biotechnology and Biological Sciences Research Council

Innovate UK

Department of Biotechnology, Ministry of Science and Technology, India

Engineering and Physical Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Energy Engineering and Power Technology,Fuel Technology,Renewable Energy, Sustainability and the Environment

Link

http://pubs.rsc.org/en/content/articlepdf/2021/SE/D1SE00575H

Reference47 articles.

1. Bread wastage and recycling of waste bread by producing biotechnological products

2. Synergistic bioconversion of lipids and carotenoids from food waste by Dunaliella salina with fulvic acid via a two-stage cultivation strategy

3. WRAP , 2021 Food surplus and waste in the UK – key facts , WRAP , accessed August 2021

4. Environmental sustainability assessment of food waste valorization options

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