Study on the efficiency of the preoxidation–coagulation process in removing disinfection by-product precursors from micropolluted water-Reference-Cited by-同舟云学术

Study on the efficiency of the preoxidation–coagulation process in removing disinfection by-product precursors from micropolluted water

Published:2024 Issue:1 Volume:10 Page:182-192
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

He Junwei¹^ORCID,Jia Ruibao¹²^ORCID,Wang Yonglei¹,Lin Ke³,Liu Baozhen¹,Liu Baosen¹,He Guilin¹

Affiliation:

1. School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, 250101, P.R. China

2. Shandong Province City Water Supply and Drainage Water Quality Center, Jinan, 250014, P.R. China

3. Shandong Provincial Architecture Design & Research Institute Co., Ltd., Jinan, 250001, P.R. China

Abstract

The efficiency of preoxidation–coagulation technology in removing disinfection by-product precursors and organic compounds from polluted surface water and the effect of this technology on the generation of disinfection by-products are explored.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2024/EW/D3EW00395G

Reference28 articles.

1. Drinking Water Disinfection Byproducts (DBPs) and Human Health Effects: Multidisciplinary Challenges and Opportunities

2. Nonhalogenated Aromatic DBPs in Drinking Water Chlorination: A Gap between NOM and Halogenated Aromatic DBPs

3. Removal of Intermediate Aromatic Halogenated DBPs by Activated Carbon Adsorption: A New Approach to Controlling Halogenated DBPs in Chlorinated Drinking Water

4. Charting a New Path To Resolve the Adverse Health Effects of DBPs