Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cells-Reference-Cited by-同舟云学术

Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cells

Published:2019 Issue:4 Volume:10 Page:2010-2021
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shi Jia¹²³⁴⁵,Zhao Xin-Huai¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Dairy Science

2. Ministry of Education

3. Northeast Agricultural University

4. Harbin 150030

5. PR China

Abstract

The glycated caseinate digest of the Maillard-type shows lower capability than the caseinate digest to enhance the intestinal barrier function of IEC-6 cells.

Funder

National High-tech Research and Development Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02607F

Reference58 articles.

1. Tight junctions and the modulation of barrier function in disease

2. Intestinal Permeability Regulation by Tight Junction: Implication on Inflammatory Bowel Diseases

3. (-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance

4. Increased intestinal permeability to oral chromium (51Cr)-EDTA in human Type 2 diabetes

5. Metabolic endotoxaemia

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