Application of lentil seed extract as an inhibitor to assess the corrosion properties of copper–nickel alloys in a NaCl environment
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science (Girls), Al-Azhar University, Nasr City, Cairo, Egypt
2. Department of Chemistry, Faculty of Science, Mansoura University, Mansoura-35516, Egypt
Abstract
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA04758C
Reference56 articles.
1. The inhibition of copper–nickel alloy corrosion under controlled hydrodynamic condition in seawater
2. Corrosion control of Cu–Ni alloys in neutral chloride solutions by amino acids
3. Environmentally safe corrosion inhibition of the Cu–Ni alloys in acidic sulfate solutions
4. 5-(3-Aminophenyl)tetrazole – A new corrosion inhibitor for Cu–Ni (90/10) alloy in seawater and sulphide containing seawater
5. Complexities of corrosion behaviour of copper–nickel alloys under liquid impingement conditions in saline water
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