Simultaneous spectrofluorimetric determination of glycerol and ethanol in wine by flow injection using immobilized enzymes-Reference-Cited by-同舟云学术

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Simultaneous spectrofluorimetric determination of glycerol and ethanol in wine by flow injection using immobilized enzymes

Published:1995 Issue:1 Volume:120 Page:179-182
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Mattos I. L.,Fernandez-Romero J. M.,De Castro M. D. Luque,Valcárcel M.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1995/AN/AN9952000179

Reference22 articles.

1. J. Ribéreau-Gayon , E.Peynaud, P.Sudraud, and P.Ribéreau-Gayon, Traité d'Enologie. Sciences Techniques du Vin, Dunod, Paris, Tome I, 1976.

2. I. D. Morton , and A. J.Macleod, Food Flavors. Part B. The Flavour of Beverages, Elsevier, Amsterdam, 1986.

3. I. Mareca-Cortés , Origen, Composición y Evolución del Vino, Alhambra, Madrid, 1983.

4. Flow injection analysis (FIA) based on enzymes or antibodies — applications in the life sciences

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