Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite-Reference-Cited by-同舟云学术

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite

Published:2017 Issue:1 Volume:8 Page:241-249
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tan Sze-Yen¹²³⁴⁵^ORCID,Wan-Yi Peh Elaine¹²³⁴⁵,Marangoni Alejandro G.⁶⁷⁸⁹,Henry Christiani Jeyakumar¹²³⁴⁵

Affiliation:

1. Clinical Nutrition Research Centre (CNRC)

2. Singapore Institute for Clinical Sciences (SICS)

3. Agency for Science

4. Technology and Research (A*STAR)

5. Singapore

6. Department of Food Science

7. University of Guelph

8. Guelph

9. Canada

Abstract

We examine the difference in how coconut oil in a liquid or oleogel form affects blood triglycerides, glucose, insulin, and appetite when co-ingested with a carbohydrate-rich meal.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01274D

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