Identification of the mango maturity level by the analysis of volatiles based on long optical-path FTIR spectroscopy and a molecular sieve
Author:
Affiliation:
1. Beijing Research Center of Intelligent Equipment for Agriculture
2. Beijing Academy of Agriculture and Forestry Sciences
3. Beijing 100097
4. China
Abstract
The maturity level of mangoes can be identifiedviatheir volatiles using infrared spectroscopy.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY00149E
Reference38 articles.
1. Some aspects of developmental physiology of the mango fruit
2. Non-destructive maturity classification of mango based on physical, mechanical and optical properties
3. Determination of mango physiological indices by near-infrared spectrometry
4. EXTERNAL COLOR AS MATURITY INDEX OF MANGO
5. Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy
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