Sustainability of drying technologies: system analysis-Reference-Cited by-同舟云学术

Sustainability of drying technologies: system analysis

Published:2023 Issue:5 Volume:1 Page:629-640
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Martynenko Author Alex¹^ORCID,Alves Vieira Gustavo Nakamura¹²^ORCID

Affiliation:

1. Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, Canada

2. Department of Engineering, Physics and Mathematics, Institute of Chemistry, São Paulo State University, Araraquara, São Paulo, Brazil

Abstract

Sustainability is a multi-dimensional indicator of the impact of current human activities on future generations.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00080J

Reference76 articles.

1. A. S.Mujumdar , Principles, Classification, and Selection of Dryers , in Handbook of Industrial Drying , ed. Mujumdar A. S. , CRC Press , Boca Raton , 4th edn, 2015 , pp. 4–29

2. Sustainable drying technologies

3. E.Betoret , L.Calabuig-Jiménez , C.Barrera and M. D.Rosa , Sustainable Drying Technologies for the Development of Functional Foods and Preservation of Bioactive Compounds , in Sustainable Drying Technologies , InTech , 2016

4. Energy Aspects in Drying

5. Sustainability and 4E analysis of novel solar photovoltaic-thermal solar dryer under forced and natural convection drying

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