Production of glucose-galactose syrup and milk minerals from Greek yogurt acid whey-Reference-Cited by-同舟云学术

Production of glucose-galactose syrup and milk minerals from Greek yogurt acid whey

Published:2022 Issue:21 Volume:24 Page:8538-8551
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Lindsay Mark J.¹,Molitor Michael S.²,Goculdas Tejas B.¹,Zhao Jikai¹,Featherman Jarryd R.¹,Li Mengting¹,Miller James B.¹,Avraamidou Styliana¹,Rankin Scott A.²,Dumesic James A.¹^ORCID,Huber George W.¹^ORCID

Affiliation:

1. Chemical and Biological Engineering, University of Wisconsin, Madison, Wisconsin, USA

2. Department of Food Science, University of Wisconsin, Madison, Wisconsin, USA

Abstract

A techno-economic analysis and life cycle assessment for the process to produce a sweetener and calcium supplement from Greek yogurt acid whey show that this method has high profitability and a lower environmental footprint than other sweeteners.

Funder

Dairy Management

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/GC/D2GC02453E

Reference54 articles.

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3. P.Menchik , T.Zuber , A.Zuber and C.Moraru , Dairy Foods , 2018

4. Upstate plant turns toxic Greek yogurt byproduct into power, https://nypost.com/2013/06/14/upstate-plant-turns-toxic-greek-yogurt-byproduct-into-power/

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