Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshuricaMaxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells-Reference-Cited by-同舟云学术

Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshuricaMaxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells

Published:2019 Issue:6 Volume:10 Page:3491-3501
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Chunlei¹²³⁴⁵,Guo Yong¹²³⁴⁵,Zhao Fanrui¹²³⁴⁵,Qin Hanxiong¹²³⁴⁵,Lu Hongyan¹²³⁴⁵,Fang Li¹²³⁴⁵,Wang Ji¹²³⁴⁵,Min Weihong¹²³⁴⁵^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Jilin Agricultural University

3. Changchun 130118

4. P.R. China

5. National Engineering Laboratory of Wheat and Corn Deep Processing

Abstract

A novel neuroprotective peptide EVSGPGLSPN, which was identified from walnut protein hydrolysates, protected PC12 cells by blocking the NF-κB/caspase pathways.

Funder

National High-tech Research and Development Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02557F

Reference43 articles.

1. Gait variability in people with neurological disorders: A systematic review and meta-analysis

2. Potential molecular mechanisms mediating the protective effects of tetrahydroxystilbene glucoside on MPP+-induced PC12 cell apoptosis

3. Therapeutic potential of Panax ginseng and its constituents, ginsenosides and gintonin, in neurological and neurodegenerative disorders: a patent review