Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil-Reference-Cited by-同舟云学术

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil

Published:2014 Issue:11 Volume:5 Page:2743-2750
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Eratte Divya¹²³,Wang Bo⁴⁵⁶,Dowling Kim¹²³,Barrow Colin. J.⁴⁵⁶,Adhikari Benu P.⁷⁸⁹

Affiliation:

1. School of Health Science

2. Federation University Australia

3. Mount Helen, Australia

4. Centre for Chemistry and Biotechnology

5. Deakin University

6. Geelong, Australia

7. School of Applied Science

8. RMIT

9. Melbourne, Australia

Abstract

Tuna oil rich in omega-3 fatty acids was microencapsulated in whey protein isolate (WPI)–gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze drying to produce solid microcapsules.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00296B

Reference41 articles.

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4. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

5. Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats

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