Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Published:2016 Issue:4 Volume:8 Page:893-903
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Yang Ying¹²³⁴,Zhao Xi Juan¹²³⁴,Pan Yu¹²³⁴,Zhou Zhiqin¹²³⁴⁵

Affiliation:

1. College of Horticulture and Landscape Architecture

2. Southwest University

3. Chongqing 400716

4. China

5. Key Laboratory of Horticulture Science for Southern Mountainous Regions

Abstract

A new UPLC-Q-TOF-MS method has been reported for the qualitative analysis and profiling of chemical compositions of Ponkan peel.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02633D

Reference49 articles.

1. The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells

2. Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism

3. The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

4. Flavonoid Composition of Fruit Tissues of Citrus Species

5. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

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