Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species-Reference-Cited by-同舟云学术

Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

Published:2014 Issue:11 Volume:5 Page:2996-3004
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Liu Weixi¹²³,Ma Hang⁴⁵²³,Frost Leslie¹⁶⁷,Yuan Tao⁴⁵²³⁸,Dain Joel A.¹²³,Seeram Navindra P.⁴⁵²³

Affiliation:

1. Department of Chemistry

2. University of Rhode Island

3. Kingston, USA

4. Bioactive Botanical Research Laboratory

5. Department of Biomedical and Pharmaceutical Sciences

6. Marshall University

7. Huntington, USA

8. Xinjiang Technical Institute of Physics and Chemistry

Abstract

The present study reported for the first time the inhibitory effects of pomegranate phenolics on the formation of advanced glycation endproducts and their carbonyl scavenger reactivity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00538D

Reference35 articles.

1. The AGE of the matrix: chemistry, consequence and cure

2. Maillard reaction products in tissue proteins: New products and new perspectives

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5. RAGE and amyloid-β peptide neurotoxicity in Alzheimer's disease

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