Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea
Author:
Affiliation:
1. Zhuhai Guangdong-Hong Kong Food Safety Testing Co., Ltd, Zhuhai 519087, China
2. Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, Guangdong, China
Abstract
Funder
Beijing Normal University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02334F
Reference53 articles.
1. Origin and concept of medicine food homology and its application in modern functional foods
2. Immunomodulation and Anti-Cancer Activity of Polysaccharide-Protein Complexes
3. Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha
4. Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)
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