755. Phosphorylated sugars. Part VIII. The synthesis of phosphorylated glucometasaccharinic acids
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/1963/JR/JR9630003975
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. ACIDS AND OTHER PRODUCTS OF OXIDATION OF SUGARS;Advances in Carbohydrate Chemistry and Biochemistry;2003
2. Phosphorylated sugars. Part 22. Synthesis of 3-deoxy-D-erythro- and 3-deoxy-D-threo-hex-2-ulosonic acid 5-(dihydrogen phosphates);J. Chem. Soc., Perkin Trans. 1;1979
3. Phosphorylated sugars. Part XVII. Synthesis of 3-deoxy-D-arabino-[1-14C]heptulosonic acid 7-(dihydrogen phosphate);J. Chem. Soc., Perkin Trans. 1;1975
4. [21] Phosphorylated 3-deoxy-2-ketaldonic acids;Methods in Enzymology;1975
5. Phosphorylated sugars. Part XIII. A new synthesis ofD-arabinose 5-(dilithium phosphate);J. Chem. Soc., Perkin Trans. 1;1973
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