Sugar–peptidic bond interactions: spectroscopic characterization of a model system-Reference-Cited by-同舟云学术

Sugar–peptidic bond interactions: spectroscopic characterization of a model system

Published:2017 Issue:19 Volume:19 Page:12013-12021
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Camiruaga Ander¹²³⁴⁵,Usabiaga Imanol¹²³⁴⁵^ORCID,Insausti Aran¹²³⁴⁵,León Iker¹²³⁴⁵^ORCID,Fernández José A.¹²³⁴⁵^ORCID

Affiliation:

1. Dpto. de Química Física

2. Facultad de Ciencia y Tecnología

3. Universidad del País Vasco-UPV/EHU

4. Leioa 48940

5. Spain

Abstract

Sugars are small carbohydrates which play numerous roles in living organisms such as storage of energy or as structural components. In this work, we characterize the interactions between a sugar and a peptide fragment.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2017/CP/C7CP00615B

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