Simple multimodal detection of selenium in water and vegetable samples by a catalytic chromogenic method-Reference-Cited by-同舟云学术

Simple multimodal detection of selenium in water and vegetable samples by a catalytic chromogenic method

Published:2018 Issue:18 Volume:10 Page:2102-2107
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Xiong Yuhao¹²³⁴⁵^ORCID,Li Fang⁵²³⁴,Wang Jingwen⁵²³⁴,Huang Ailing⁵²³⁴,Wu Mei⁵²³⁴,Zhang Zhi¹²³⁴⁵,Zhu Dongjian¹²³⁴⁵,Xie Wei¹²³⁴⁵,Duan Zhenhua¹²³⁴⁵,Su Linjing¹²³⁴⁵

Affiliation:

1. Institute of Food Science and Engineering Technology

2. Hezhou University

3. Hezhou 542899

4. P. R. China

5. College of Food and Bioengineering

Abstract

The determination of selenium (Se) has garnered increasing interest because of its importance to life as a nutrient element as well as its toxicological effects.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY00265G

Reference30 articles.

1. Ultrasound assisted-hollow fibre liquid-phase microextraction for the determination of selenium in vegetable and fruit samples by using GF-AAS

2. Ionic liquid-assisted separation and determination of selenium species in food and beverage samples by liquid chromatography coupled to hydride generation atomic fluorescence spectrometry

3. Solidified floating organic drop microextraction for speciation of selenium and its distribution in selenium-rich tea leaves and tea infusion by electrothermal vapourisation inductively coupled plasma mass spectrometry