Molecular behavior of fluid gels – the crucial role of edges and particle surface in macroscopic properties
Author:
Affiliation:
1. Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany
2. Department of Chemistry, Johannes Gutenberg University Mainz, Duesbergweg 10–14, 55128 Mainz, Germany
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00102K
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