A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo-Reference-Cited by-同舟云学术

A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo

Published:2021 Issue:23 Volume:12 Page:12077-12086
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Junbo¹^ORCID,Yu Xiaodong¹,Huang Wangxiang¹,Wang Chen¹,He Qiyi¹^ORCID

Affiliation:

1. Engineering Research Center of Biotechnology for Active Substances, Ministry of Education. School of Life Sciences, Chongqing Normal University, Chongqing 401331, China

Abstract

A novel ACE inhibitory peptide (WGAP) was purified from rabbit meat hydrolysates. WGAP acts as non-competitive inhibition kinetics and shows significant in vivo antihypertensive effects in rats.

Funder

Chongqing Normal University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02830H

Reference51 articles.

1. Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate

2. Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment

3. Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study