Amination of enzymes to improve biocatalyst performance: coupling genetic modification and physicochemical tools-Reference-Cited by-同舟云学术

Amination of enzymes to improve biocatalyst performance: coupling genetic modification and physicochemical tools

Published:2014 Issue:72 Volume:4 Page:38350-38374
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Rodrigues Rafael C.¹²³⁴^ORCID,Barbosa Oveimar⁵⁶⁷⁸⁹,Ortiz Claudia¹⁰⁸⁹,Berenguer-Murcia Ángel¹¹¹²¹³¹⁴,Torres Rodrigo⁵⁶⁷⁸⁹,Fernandez-Lafuente Roberto¹⁵¹⁶¹⁷¹⁸

Affiliation:

1. Biocatalysis and Enzyme Technology Lab

2. Institute of Food Science and Technology

3. Federal University of Rio Grande do Sul

4. Porto Alegre, Brazil

5. Escuela de Química

6. Grupo de investigación en Bioquímica y Microbiología (GIBIM)

7. Edificio Camilo Torres 210

8. Universidad Industrial de Santander

9. Bucaramanga, Colombia

10. Escuela de Bacteriología y Laboratorio Clínico

11. Instituto Universitario de Materiales

12. Departamento de Química Inorgánica

13. Universidad de Alicante

14. Ap. 99-03080 Alicante, Spain

15. Departamento de Biocatalisis

16. ICP-CSIC

17. Instituto de Catálisis-CSIC

18. 28049 Madrid, Spain

Abstract

Improvement of the features of an enzyme is in many instances a pre-requisite for the industrial implementation of these exceedingly interesting biocatalysts.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA04625K

Reference256 articles.

1. Biocatalysis in Organic Chemistry and Biotechnology: Past, Present, and Future

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