Identification of incommensurability in <scp>l</scp>-leucine: can lattice instabilities be considered as general phenomena in hydrophobic amino acids?-Reference-Cited by-同舟云学术

Identification of incommensurability in l-leucine: can lattice instabilities be considered as general phenomena in hydrophobic amino acids?

Published:2022 Issue:44 Volume:24 Page:27023-27030
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Guinet Yannick¹,Paccou Laurent¹,Danède Florence¹,Derollez Patrick¹,Hédoux Alain¹^ORCID

Affiliation:

1. University of Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, F-59000 Lille, France

Abstract

The structural organization of leucine molecules which has been focusing a lot of investigations for more than fifty years, must now be considered as a modulated phase at 295 K, the modulation being associated with a continuum of CH3 orientations.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2022/CP/D2CP00989G

Reference35 articles.

1. Ultrafast Reorientational Dynamics of Leucine at the Air–Water Interface

2. Dynamical transition of myoglobin revealed by inelastic neutron scattering

3. Dynamics and function of proteins: The search for general concepts

4. A hierarchy of timescales in protein dynamics is linked to enzyme catalysis

5. The Energy Landscapes and Motions of Proteins

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanochemistry of Strecker degradation: Interaction of glyoxal with amino acids;Food Chemistry;2024-05

2. Mechanism for Stabilizing an Amorphous Drug Using Amino Acids within Co-Amorphous Blends;Pharmaceutics;2023-01-19