Effect of salt on the formation of 5-hydroxymethylfurfural from ketohexoses under aqueous conditions-Reference-Cited by-同舟云学术

Effect of salt on the formation of 5-hydroxymethylfurfural from ketohexoses under aqueous conditions

Published:2019 Issue:4 Volume:4 Page:747-762
ISSN:2058-9883
Container-title:Reaction Chemistry & Engineering
language:en
Short-container-title:React. Chem. Eng.

Author:

Körner Paul¹²³⁴^ORCID,Beil Stephan⁵⁶⁷⁴^ORCID,Kruse Andrea¹²³⁴^ORCID

Affiliation:

1. University of Hohenheim

2. Department Conversion Technologies of Biobased Resources

3. 70599 Stuttgart

4. Germany

5. Technische Universität Dresden

6. Chair of Hydrochemistry and Water Technology

7. 01069 Dresden

Abstract

The dehydration of ketohexoses to 5-hydroxymethylfurfural (HMF), a valuable platform chemical, is catalysed by anions via intermediate substitution reactions.

Funder

Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Chemical Engineering (miscellaneous),Chemistry (miscellaneous),Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RE/C8RE00300A

Reference40 articles.

1. Mechanistic insights on the conversion of sugars into 5-hydroxymethylfurfural

2. Mechanism of Brønsted acid-catalyzed conversion of carbohydrates

3. Dehydration of Different Ketoses and Aldoses to 5-Hydroxymethylfurfural

4. Conversion of fructose into 5-hydroxymethylfurfural (HMF) and its derivatives promoted by inorganic salt in alcohol

5. Solvent Effects on Fructose Dehydration to 5-Hydroxymethylfurfural in Biphasic Systems Saturated with Inorganic Salts

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