Synergistic effect of nano-iron phosphide and wood vinegar on soybean production and grain quality-Reference-Cited by-同舟云学术

Synergistic effect of nano-iron phosphide and wood vinegar on soybean production and grain quality

Published:2024 Issue: Volume: Page:
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Zhu Guikai¹,Tang Yuying¹,Ding Yanru¹,Zhao Weichen²,Wang Quanlong¹,Li Yuanbo¹,Wang Qibin¹,Zhang Peng³⁴,Tan Zhiqiang²^ORCID,Rui Yukui¹⁵⁶^ORCID

Affiliation:

1. Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China

2. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

3. Department of Environmental Science and Engineering, University of Science and Technology of China, Hefei 230026, China

4. School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK

5. China Agricultural University Professor Workstation of Tangshan Jinhai New Material Co., Ltd., Tangshan City, Hebei, China

6. China Agricultural University Shanghe County Baiqiao Town Science and Technology Courtyard, Shanghe County, Jinan, Shandong, China

Abstract

Phosphorus fertilizer (PF) is an important nutrient for crop growth, but it can be easily immobilized in the soil by oxides of aluminum, iron, and calcium, resulting in its reduced bioavailability.

Funder

National Key Research and Development Program of China

China Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/EN/D4EN00383G

Reference40 articles.

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5. Environmental implications of phosphate-based fertilizer industrial waste and its management practices