Memory enhancement effect of saponins from <i>Eleutherococcus senticosus</i> leaves and blood–brain barrier-permeated saponins profiling using a pseudotargeted monitoring strategy-Reference-Cited by-同舟云学术

Memory enhancement effect of saponins from Eleutherococcus senticosus leaves and blood–brain barrier-permeated saponins profiling using a pseudotargeted monitoring strategy

Published:2022 Issue:6 Volume:13 Page:3603-3620
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Yu-Hong¹²³^ORCID,Ding Wen-Luan¹²³,Li Xi-Tao¹²³,Cai Meng-Ting¹²³,Li Hui-Lin¹²³,Yang Zhi-You⁴,Piao Xiu-Hong²³⁵,Zhu Shu⁶,Tohda Chihiro⁶,Komatsu Katsuko⁶,Wang Shu-Mei¹²³,Ge Yue-Wei¹²³^ORCID

Affiliation:

1. School of Chinese Materia Medica, Guangdong Pharmaceutical University, Guangzhou 510006, China

2. Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM, Guangdong Pharmaceutical University, Guangzhou 510006, China

3. Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China

4. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

5. School of Life Sciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China

6. Institute of Natural Medicine, University of Toyama, Toyama 930-0194, Japan

Abstract

Dried Eleutherococcus senticosus leaves (ESL), also known as Siberian ginseng tea, are beneficial for human neural disorders.

Funder

National Natural Science Foundation of China

Basic and Applied Basic Research Foundation of Guangdong Province

Department of Education of Guangdong Province

Guangdong Medical Research Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject