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Speciation of chromium by the determination of total chromium and chromium(III) by electrothermal atomic absorption spectrometry

  • Published:1993 Issue:4 Volume:8 Page:649-653
  • ISSN:0267-9477
  • Container-title:J. Anal. At. Spectrom.
  • language:en
  • Short-container-title:J. Anal. At. Spectrom.

Author:

Beceiro-González E.,Bermejo-Barrera P.,Bermejo-Barrera A.,Barciela-Garcia J.,Barciela-Alonso C.

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

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2. Speciation of Chromium via Laser-Induced Breakdown Spectroscopy of Ion Exchange Polymer Membranes;Applied Spectroscopy;2005-02

3. Chemical modiflers in modern electrothermal atomic absorption spectrometry;Journal of Analytical Chemistry;2003

4. Sample preparation for chromium speciation;Comprehensive Analytical Chemistry;2003

5. Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products;Science of The Total Environment;2001-10
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